Southwestern Black Bean and Corn Salad

Vegetarian, Paleo, Dairy-Free

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Ingredients:

• 2 cups fresh or frozen sweet corn
• 4 roma tomatoes, chopped
• 1 can black beans, drained and rinsed
• 2 avocados, chopped
• 1/4 cup green onion, finely sliced
• 1/3 cup avocado oil
• 1/2 tsp Himalayan sea salt
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1/8 tsp cayenne powder (or to taste, depending on how you like spice)
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 cup fresh cilantro, finely chopped
• 2 tbsp fresh lime juice
• 1 tsp honey
• 2 tbsp plain Greek yogurt or plain coconut milk yogurt for Paleo and Dairy-Free
• Optional, additional green onion and cilantro for garnish

Recipe:

1. Combine corn, black beans, tomatoes, green onions, and avocado in mixing bowl
2. Blend all spices, lime juice, honey, cilantro, yogurt, and avocado oil together in a blender (I use a Magic Bullet Blender) until well combined
3. Pour over salad and mix together. Add salt and pepper to taste.
4. Garnish with additional green onions or cilantro before serving

**Recipe serves 4 people as a side

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A post shared by Partners In Cooking (@partnersincooking) on Feb 4, 2020 at 6:29pm PST