Southwestern Black Bean and Corn Salad

Vegetarian, Paleo, Dairy-Free

Southwestern Black Bean and Corn Salad

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Ingredients:

  • 2 cups fresh or frozen sweet corn
  • 4 roma tomatoes, chopped
  • 1 can black beans, drained and rinsed
  • 2 avocados, chopped
  • 1/4 cup green onion, finely sliced
  • 1/3 cup avocado oil
  • 1/2 tsp Himalayan sea salt
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne powder (or to taste, depending on how you like spice)
  • 1/2 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tbsp fresh lime juice
  • 1 tsp honey
  • 2 tbsp plain Greek yogurt or plain coconut milk yogurt for Paleo and Dairy-Free
  • Optional, additional green onion and cilantro for garnish

Recipe:

  1. Combine corn, black beans, tomatoes, green onions, and avocado in mixing bowl
  2. Blend all spices, lime juice, honey, cilantro, yogurt, and avocado oil together in a blender (I use a Magic Bullet Blender) until well combined
  3. Pour over salad and mix together. Add salt and pepper to taste.
  4. Garnish with additional green onions or cilantro before serving

**Recipe serves 4 people as a side

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Published by partnersincooking

Healthy living for a long life together <3 Blog focused on healthy recipes, cleaner beauty, and all things wellness.

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