Mixed Berry Compote

Paleo, Gluten-Free, Low-Sugar

Mixed Berry Compote

This post may contain affiliate links. Please read my disclosure policy.




  1. Combine all ingredients EXCEPT tapioca starch/arrowroot powder slurry into a saucepan
  2. Turn heat to medium-high and allow ingredients to come to a boil
  3. Turn heat down to low and allow to simmer for about 10 minutes until reduced, stirring occasionally
  4. Use a potato masher to break up fruit to your desired consistency, I like to leave small chunks of fruit.
  5. Mix together 1 tsp tapioca starch/arrowroot powder and 1 tsp water to make a slurry and incorporate into fruit compote, stirring well until combined.
  6. Remove from heat immediately, overcooking actually reverses the effect of the thickening agents in this case.
  7. Allow to cool for a few minutes before serving.
  8. Serve over top steel cut oats, french toast, waffles, or even ice cream!

**Makes enough to fill two 12 ounce mason jars


**This post contains affiliate links

Published by partnersincooking

Healthy living for a long life together <3 Blog focused on healthy recipes, cleaner beauty, and all things wellness.

One thought on “Mixed Berry Compote

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: