Mixed Berry Compote

Paleo, Gluten-Free, Low-Sugar

Mixed Berry Compote

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Ingredients:

Recipe:

  1. Combine all ingredients EXCEPT tapioca starch/arrowroot powder slurry into a saucepan
  2. Turn heat to medium-high and allow ingredients to come to a boil
  3. Turn heat down to low and allow to simmer for about 10 minutes until reduced, stirring occasionally
  4. Use a potato masher to break up fruit to your desired consistency, I like to leave small chunks of fruit.
  5. Mix together 1 tsp tapioca starch/arrowroot powder and 1 tsp water to make a slurry and incorporate into fruit compote, stirring well until combined.
  6. Remove from heat immediately, overcooking actually reverses the effect of the thickening agents in this case.
  7. Allow to cool for a few minutes before serving.
  8. Serve over top steel cut oats, french toast, waffles, or even ice cream!

**Makes enough to fill two 12 ounce mason jars

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**This post contains affiliate links

Published by partnersincooking

Healthy living for a long life together <3 Blog focused on healthy recipes, cleaner beauty, and all things wellness.

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