Gluten-Free Italian Turkey Meatballs

Subscribe below so you never miss a new recipe, wellness or clean beauty tip! Ingredients: 1 lb ground turkey 1 yellow onion, finely diced 2 cloves garlic, minced 2 tbsp red wine 3 tbsp avocado oil 1 egg, beaten 1/4 cup grated Parmesan cheese 3 tbsp almond flour 1/4 cup Italian parsley, finely chopped 1/2Continue reading “Gluten-Free Italian Turkey Meatballs”

Lightened-Up Philly Cheesesteak Stuffed Peppers

This simple recipe provides easy adjustments that can be made based on your dietary restrictions. I made these peppers low-carb, Keto, and light on the dairy. You can easily make them completely dairy-free and Paleo with the substitutions listed below. Ingredients: 2 large green peppers, seeds/stem removed and halved 1/2 yellow onion, chopped 4 ozContinue reading “Lightened-Up Philly Cheesesteak Stuffed Peppers”

Blackened Mahi-Mahi with Fresh Mango Salsa

Tired of dinner taking forever to make? Here is a quick 15 minute dinner recipe that is healthy, light, and delicious for nights when you don’t really feel like cooking. This recipe can also be transformed into my delicious mahi-mahi taco recipe. Ingredients: Mango Salsa: 1 mango, diced into small chunks 1/2 jalapeno, finely dicedContinue reading “Blackened Mahi-Mahi with Fresh Mango Salsa”

Chicken Enchilada Zucchini Roll Ups

Low-Carb, Keto, Gluten-Free These lightened up chicken enchiladas use zucchini strips instead of tortillas, Greek yogurt, and a healthier, homemade enchilada sauce. I love chicken enchiladas so much, but let’s be honest – they aren’t the best for you. This recipe is a perfect way to make a favorite meal become guilt free, while gettingContinue reading “Chicken Enchilada Zucchini Roll Ups”

Paleo Garden Quiche

Paleo, Keto, Low-Carb, Dairy-Free, Vegetarian This quiche is made with an almond-coconut flour crust, dairy-free milk, and nutritional yeast. It is a lightened-up version of the classic garden quiche. This super easy recipe is perfect for a family brunch, comforting weekend breakfast, or meal-prep for the week. This post may contain affiliate links. Please readContinue reading “Paleo Garden Quiche”

Roasted Spaghetti Squash

Paleo, Low-Carb, Keto, Gluten-Free, Vegetarian This roasted spaghetti squash recipe is used as the base for many of my recipes. I love serving it as a pasta substitute for many delicious dishes such as, carbonara, chicken piccata, and lobster shrimp scampi. However, roasting the spaghetti squash gives it all the flavor it needs to beContinue reading “Roasted Spaghetti Squash”

Spaghetti Squash Carbonara

This low-carb version of spaghetti carbonara is lightened up by using roasted spaghetti squash instead of pasta. If you want to make this dish keto-friendly, simply omit white wine and peas. This post may contain affiliate links. Please read my disclosure policy. Kitchen Gadgets I recommend for this recipe: Cast Iron Skillet – A good castContinue reading “Spaghetti Squash Carbonara”

Lobster Shrimp Scampi Over Spaghetti Squash

Low-carb, Paleo, Keto, Whole 30 Ingredients: 1 cup cooked lobster claws or tails (I used roughly 5 claws), chopped into large chunks 1/2 lb or 1 cup raw shrimp, deveined 3 tbsp fresh lemon juice 1 tbsp lemon zest 6 cloves garlic, finely chopped 3 tbsp olive oil 2/3 cup chicken broth 1/3 cup dryContinue reading “Lobster Shrimp Scampi Over Spaghetti Squash”

Chicken Egg Roll Meatballs Over Broccoli Slaw

Instant Pot friendly recipe, Whole 30, Paleo, Keto, Low-Carb This post may contain affiliate links. Please read my disclosure policy. Ingredients: Chicken Egg Roll Meatballs 1 lb ground chicken 1 cup shredded carrots 1/2 onion, minced 1 tsp onion powder 1/2 tsp ground ginger 1 tsp garlic powder 1/2 tsp black pepper 2 tbsp of gelatinContinue reading “Chicken Egg Roll Meatballs Over Broccoli Slaw”