Looking for an easy meal prep idea? This meal takes less than 10 minutes to prep and then just set it in the oven and forget it (until it beeps of course). The recipe below makes enough for 5 servings – a full week of delicious lunches or dinners ready in only 45 minutes! CalorieContinue reading “Sheet Pan Fajita Chicken”
Tag Archives: Low-Carb
Gluten-Free Italian Turkey Meatballs
Subscribe below so you never miss a new recipe, wellness or clean beauty tip! Ingredients: 1 lb ground turkey 1 yellow onion, finely diced 2 cloves garlic, minced 2 tbsp red wine 3 tbsp avocado oil 1 egg, beaten 1/4 cup grated Parmesan cheese 3 tbsp almond flour 1/4 cup Italian parsley, finely chopped 1/2Continue reading “Gluten-Free Italian Turkey Meatballs”
Lightened-Up Philly Cheesesteak Stuffed Peppers
This simple recipe provides easy adjustments that can be made based on your dietary restrictions. I made these peppers low-carb, Keto, and light on the dairy. You can easily make them completely dairy-free and Paleo with the substitutions listed below. Ingredients: 2 large green peppers, seeds/stem removed and halved 1/2 yellow onion, chopped 4 ozContinue reading “Lightened-Up Philly Cheesesteak Stuffed Peppers”
Blackened Mahi-Mahi Tacos with Mango Salsa and Slaw
This is a quick, throw together meal that can be made in less than 20 minutes. These fish tacos can easily be made fresh or with the leftovers from my Blackened Mahi-Mahi and Fresh Mango Salsa recipe. Either way these are the perfect addition to Taco Tuesday or any relaxing evening! Ingredients: 8 corn tortillasContinue reading “Blackened Mahi-Mahi Tacos with Mango Salsa and Slaw”
Blackened Mahi-Mahi with Fresh Mango Salsa
Tired of dinner taking forever to make? Here is a quick 15 minute dinner recipe that is healthy, light, and delicious for nights when you don’t really feel like cooking. This recipe can also be transformed into my delicious mahi-mahi taco recipe. Ingredients: Mango Salsa: 1 mango, diced into small chunks 1/2 jalapeno, finely dicedContinue reading “Blackened Mahi-Mahi with Fresh Mango Salsa”
Chicken Enchilada Zucchini Roll Ups
Low-Carb, Keto, Gluten-Free These lightened up chicken enchiladas use zucchini strips instead of tortillas, Greek yogurt, and a healthier, homemade enchilada sauce. I love chicken enchiladas so much, but let’s be honest – they aren’t the best for you. This recipe is a perfect way to make a favorite meal become guilt free, while gettingContinue reading “Chicken Enchilada Zucchini Roll Ups”
Paleo Garden Quiche
Paleo, Keto, Low-Carb, Dairy-Free, Vegetarian This quiche is made with an almond-coconut flour crust, dairy-free milk, and nutritional yeast. It is a lightened-up version of the classic garden quiche. This super easy recipe is perfect for a family brunch, comforting weekend breakfast, or meal-prep for the week. This post may contain affiliate links. Please readContinue reading “Paleo Garden Quiche”
Roasted Spaghetti Squash
Paleo, Low-Carb, Keto, Gluten-Free, Vegetarian This roasted spaghetti squash recipe is used as the base for many of my recipes. I love serving it as a pasta substitute for many delicious dishes such as, carbonara, chicken piccata, and lobster shrimp scampi. However, roasting the spaghetti squash gives it all the flavor it needs to beContinue reading “Roasted Spaghetti Squash”
Spaghetti Squash Carbonara
This low-carb version of spaghetti carbonara is lightened up by using roasted spaghetti squash instead of pasta. If you want to make this dish keto-friendly, simply omit white wine and peas. This post may contain affiliate links. Please read my disclosure policy. Kitchen Gadgets I recommend for this recipe: Cast Iron Skillet – A good castContinue reading “Spaghetti Squash Carbonara”
Paleo Beef Stroganoff
Paleo, Dairy-Free, Gluten-Free, Low-Carb, High-Protein This recipe uses grass-fed organic beef, chickpea pasta, and coconut milk ‘sour cream’ to make one of my favorite childhood comforts lighter and healthier, so it can be enjoyed any night of the week! Between the creamy coconut milk ‘sour cream’ and the delicious rotini chickpea pasta, I truly don’tContinue reading “Paleo Beef Stroganoff”
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