Paleo Blueberry Lemon Poppyseed Muffins

I have been perfecting this recipe ALL summer and finally created the perfect blueberry muffin! These muffins are light, fluffy, and moist all at the same time; not to mention absolutely exploding with delicious blueberry lemon flavor! Trust me this is THE Paleo blueberry muffin recipe, you won’t even realize you are eating a PaleoContinue reading “Paleo Blueberry Lemon Poppyseed Muffins”

Lightened-Up Philly Cheesesteak Stuffed Peppers

This simple recipe provides easy adjustments that can be made based on your dietary restrictions. I made these peppers low-carb, Keto, and light on the dairy. You can easily make them completely dairy-free and Paleo with the substitutions listed below. Ingredients: 2 large green peppers, seeds/stem removed and halved 1/2 yellow onion, chopped 4 ozContinue reading “Lightened-Up Philly Cheesesteak Stuffed Peppers”

Paleo Apple Muffins with Cinnamon Streusel Topping

Paleo, Gluten-Free This post may contain affiliate links. Please read my disclosure policy. Kitchen Gadgets We Love for this Recipe: KitchenAid Mixer – I love my KitchenAid mixer and use it all the time for baking and even for shredding meat. I have the Artisan mixer in Sky Blue and it is an absolute must have forContinue reading “Paleo Apple Muffins with Cinnamon Streusel Topping”

Blackened Mahi-Mahi with Fresh Mango Salsa

Tired of dinner taking forever to make? Here is a quick 15 minute dinner recipe that is healthy, light, and delicious for nights when you don’t really feel like cooking. This recipe can also be transformed into my delicious mahi-mahi taco recipe. Ingredients: Mango Salsa: 1 mango, diced into small chunks 1/2 jalapeno, finely dicedContinue reading “Blackened Mahi-Mahi with Fresh Mango Salsa”

Paleo Banana, Almond, Chocolate Chip Muffins

Paleo, Gluten-Free, Dairy-Free, Vegan This delicious muffin recipe is great for a make-ahead breakfast or an on-the-go snack! These healthier banana muffins are consciously made using bananas, almond butter, and almond flour instead of oil, butter, and all-purpose flour, so they can be enjoyed anytime! Ingredients: 2 large overly ripe bananas (about 2 cups mashed)Continue reading “Paleo Banana, Almond, Chocolate Chip Muffins”

Paleo Garden Quiche

Paleo, Keto, Low-Carb, Dairy-Free, Vegetarian This quiche is made with an almond-coconut flour crust, dairy-free milk, and nutritional yeast. It is a lightened-up version of the classic garden quiche. This super easy recipe is perfect for a family brunch, comforting weekend breakfast, or meal-prep for the week. This post may contain affiliate links. Please readContinue reading “Paleo Garden Quiche”

Roasted Spaghetti Squash

Paleo, Low-Carb, Keto, Gluten-Free, Vegetarian This roasted spaghetti squash recipe is used as the base for many of my recipes. I love serving it as a pasta substitute for many delicious dishes such as, carbonara, chicken piccata, and lobster shrimp scampi. However, roasting the spaghetti squash gives it all the flavor it needs to beContinue reading “Roasted Spaghetti Squash”

Garlic Lemon Green Beans

Vegetarian, Paleo Ingredients: 2 12 ounce bags of trimmed green beans 1 tbsp olive oil 2 tbsp grass-fed butter 3 garlic cloves, minced 1 tsp sea salt 1/4 tsp black pepper 1/4 tsp crushed red pepper 1 tsp fresh lemon juice Water and ice for ice bath Recipe: Steam green beans either in microwave orContinue reading “Garlic Lemon Green Beans”

Smashed Avocado Toast

This is a tasty, simple recipe for avocado toast. It was inspired by a local juice bar in North Carolina and is one of my favorite ways to make avocado toast at home. With the addition of Everything but the Bagel seasoning, fresh herbs, and tomatoes – this avocado toast is sure to become oneContinue reading “Smashed Avocado Toast”

Paleo Beef Stroganoff

Paleo, Dairy-Free, Gluten-Free, Low-Carb, High-Protein This recipe uses grass-fed organic beef, chickpea pasta, and coconut milk ‘sour cream’ to make one of my favorite childhood comforts lighter and healthier, so it can be enjoyed any night of the week! Between the creamy coconut milk ‘sour cream’ and the delicious rotini chickpea pasta, I truly don’tContinue reading “Paleo Beef Stroganoff”